TRAVEL

roots

roadtomiami On Christmas day, on the second stop of family visits, my great-uncle played a slideshow of my late great-grandmother's photos. He had scanned them, organized them old to new, child to child and researched who's who to present them to us. We all crowded into the living room and watched in awe as the deep roots of our past slowly slid across the screen.

My great-grandmother had saved everything. She had antique photographs from when she was young, of her parents and her cousins in Miami and almost just as miraculous, Christmas cards from the whole family, from nearly every year. The series started with sepia-toned images, the white-turned-yellow edges slightly curled or torn, some wrinkled, some flat as a board, all of them surviving more than a hundred years of keep. The images were clearly staged, photography being a much bigger production that long ago than the ease of an instagram pic today, yet each shot was surprisingly candid, showing a sliver of personality in each face it illuminated. I most resembled my great-great-grandmother--more in expression than actual image, but undeniably. My great-uncle narrated the situations and the people in the photographs, and some of my other great aunts and great uncles present argued over who's who, thought most agreed and could remember actually taking the photograph. I doubt any of these photos had been seen for a long time; it was like finding a buried treasure, unearthing gold--each one more telling than the next.

As the photos turned more and more modern, the present family started recognizing more and more people, events, and seemingly random shots that were actually of a corner table at wedding, a dining room during a funeral, a first birth visit. Unfortunately, my family had to leave as we were hosting more family at our own house, but I can't wait to see the rest of the photographs. I'd only started to get to know my relatives in a way I'd never had before.

The next day we took a mini road trip to Miami, Arizona, where part of my family is from. The small copper mining town sits on the north-eastern slope of the Pinal Mountains, surrounded on almost all sides by the Tonto National Forest, with the San Carlos Apache Indian Reservations near and silver-mining town Globe at its side, the Arizona Center Highway tracks running through and the US Routes 60 & 70 connecting it to neighboring towns. Part of Gila County, Miami has long been somewhat of a ghost town, though in the early 1900s it was a true boom town, growing overnight to support the Copper mining industry. A true wild west with shops and saloons, bakeries and markets, so-called Cowboys and Indians, and Mexicans brought in to work the mines and the railroads. 

Superior MiamiGloberoadtoMiamiMy Grandpa has been taking me and my sisters there my whole life--we'd beg him to stop at our favorite bakery, but the baker has long been dead and the bakery's long been shut down. We only have a few relatives that still live there, but one lives at the site of where my grandpa grew up. I love listening to my grandpa's stories of growing up in, most are funny stories, but many include tales of segregation. Mexicans were separate in everything --and the school he went to was opened in 1923 specifically for Mexican-American and Apache Indian Children. It was desegregated in the early 1950s and accepted in the National Register of Historic Places in 2000, when it also opened as the  Bullion Plaza Cultural Museum.

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The museum has a collection of photographs, stories, artifacts, gemstones, military history and even a Slavic cultural room. My grandpa pointed out people he knew and places he remembered, events he'd heard about or attended. He showed me his elementary grade classroom and the nurses office. Afterward, we drove around and make a family visit, then stopped at Guayo's for lunch. They have the best chips and I have the best memories of eating there with my grandparents and family.

KachinaDoll MalachiteMine Grandpa

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Experiencing the small town having just seen photographs the night before, some which were taken in that same place (though a different side of the family -- ironically two of my great-grandmother's were friends back in the day), was amazing. It was like painting a forgotten black into color, using my imagination to fill in the gaps and taking photos myself to keep the memories of our visit for the future. I can't wait to dig through my grandpa's photographs now, and see what new memories we can bring out, what new stories we'll uncover.

family

How to have a Sistersgiving

When two twenty-something-year-old sisters have Thanksgiving together it looks like this! (note the missing turkey. because, well ... cooking a turkey seemed much too intimidating).

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November 28, 2013 marked the first time the Echeveste sisters (the elder two at least) attempted to cook Thanksgiving dinner on their own. We missed our grandma's mashed potatoes, our aunt's pecan pie, and our mother's two varieties of stuffing. Yet it was exciting to try prepping a holiday meal on our own, especially in my apartment in Washington, DC!

Thanksgiving recipes had been on our minds since Stephanie booked her flight to DC, yet somehow we still found ourselves searching through recipes two days before the big event. That's right, we managed to find recipe's & find everything at the grocery store (walking in the cold both ways) the Tuesday before Thanksgiving.

What ever happened to good old-fashioned Thanksgiving food? While I'm sure cranberry-apple-walnut-truffle stuffing, and parmesan-garlic-bacon mashed potatoes taste amazing, we were craving traditional stuffing and mashed potatoes. Simple recipes were hard to find, but found they were! Wednesday night ... boil & peel potatoes

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add butter. more butter. milk. salt. pepper. parsley. MASH

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chop onions & celery & parsley IMG_3743 sauté. which sounds so much better than 'stir in a shallow, hot pan with melted butter'

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mix pre-seasoned bread crumbs. 1.5 cups chicken broth. sautéd onions & celery, 1 whisked egg. AND OLIVES (because, although the recipe forgot ... what is stuffing without olives?)

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cook 40 min. top with fresh parsley (no flakes, this IS a holiday dinner)

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cut dates in half

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fill with blue cheese & wrap with bacon.

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Too easy pumpkin pie--I fully agree with the faction of humans who do not believe in store bought pumpkin pie. These are all the ingredients you need. Basically, mix together following the measurements on the back of the Libby's can o'pumpkin then pour into a frozen pie crust.bake according to Libby's directions ... TA-DA delicious homemade pumpkin pie.

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We may have cheated with the frozen pie crust ... but we made up for it with fresh ground cloves!

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Thanksgiving Appetizer

Thanksgiving day.. we started like this: YUM!   Coffee with creamer, Croissants, and the Macy's Thanksgiving Day Parade! We ventured to the Air & Space museum. > met an astronaut. > saw some space gear. > walked around the Sculpture Garden ice rink. > not pictured: casual stop by the White House on our walk home. because this is DC after all Thanksgiving Dinner time: cooked bacon-wrapped dates Stuffing Mashed Potatoes and gravy (from a $1 McCormick gravy packet), mixed cranberry sauce with mandarin oranges and opened some Champagne > We'll get that Turkey next time!

Salted Caramel + Chocolate Pecan Candies

Tada I just made these cute salted caramel + chocolate pecan candies, much like turtles but not shaped like a turtle. You can use store-bought caramel, but I made mine from scratch. I used pecans from my parents' backyard.

Indgredients

Ingredients: makes about 80 candies

for caramel (from Allrecipes.com) 2 cups white sugar 1 cup brown sugar 1 cup corn syrup (I would actually use less) 1 cup evaporated milk 1 pint whipping cream 1 cup butter 1 1/4 teaspoons vanilla extract

for candies 6 cups chopped & toasted pecans 1 bag of semisweet chocolates a pinch of Sea Salt for each candy

for presentation gold foil candy wrappers (I got them at Michaels) white sparkle tulle bags (also from Michaels - when I ran out I improvised with found tulle and ribbon from around the house)

Pecans Get the pecan out of the pecan shell and toast Add everything Mix everything for caramel recipe together in a large pot - or - go to the store and buy caramels Stir over heat Stir over heat, simmer Until color changesWatch and keep stirring until color darkens Simmer and bring to 248 degrees $ Once it reaches 248 degrees Fahrenheit take off the heat. This was my first time making caramel, so it was not perfect, but I did not burn it and it tastes great, so I say a win! Lay out and cool Lay out into a pre-greased pan and cool Made into circles Cut up caramel into squares and shape into flat circles Add pecans Add pecans, we decided to put them underneath the caramel ChocolatePut four chocolate pieces on top and put in pre-heated 350 degree F oven for 60-120 seconds, then shape chocolate into a more pleasing mess Sea SaltAdd a sprinkle of sea salt And another pecanAdd a decorative pecan piece Wrap in candy wrapperWrap in a pretty gold foil wrapper Put in pretty tulle Put in a pretty tulle pouch Tada Share with friends!

 

Gift Local for a Local: San Francisco, Bay Area

Local Gift Guide San Francisco Alright, it is holiday season. Which means everyone is making their gift guides. I personally think the best gift is time spent with the people you love--but here's a gift guide I spent time making for you.

Everything on this list is made by local designers, found in local stores, and/or made in SF/Oakland. Obviously buying local is better, but there is the question of where to buy. Online? In store? Direct from designer? The fact is, buying direct from the designer gives the designer the biggest cut (then there's the issue of who is actually doing the labor, so I'll just assume every designer is either making it herself or paying fair wages).

On the other hand, it is extremely community-building to actually go into your local store and buy the gift. Most designers are pricing their direct-to-consumer similar to the retail price, so everyone still basically gets the same kind of cut, but you are also supporting the local shop owner's business. Also, when you buy through the local store, the shop owner knows people want that designer's work, which means more exposure and more likely the store owner will buy product wholesale and not just sell on consignment. So, your choice.

I had a freak out moment yesterday when the jacket I wanted to buy from the small gift store across the street from my house said Made in China. After much deliberation, putting it on hold, looking around for similar things at local stores, and coming back, I bought it knowing at least some of my money will go to the local shop and designer. It's hard to vote with your money, but we have to do it. There are few well-made, locally made, fairly paid labor-made, clothing companies with interesting garments for women in SF...but that's another story. Which is why there are no clothes on the list--also, no one wants to gift the wrong size and it's worse receiving the wrong size.

Alright, enough economics and chit chat, here are the goods:

Now, where to buy is also a choice.

1. Nail polish is important. How can you show up on New Year's Eve not wearing Floss Gloss' Selena Corpus Crystalina? Buy it at Curator (which also does made well-made, interesting clothing, so shop for yourself, too). $8

2 & 3. These Flotsam & Jetsam Studs in sterling silver and this Snake Band in 18K yellow gold by Sarah Swell are just amazing. $300, $675

4. Ooops--made in England...but for the (succulent) plant lovers out there, this Nickel Mister is perfect. Buy it at Paxton Gate. $30

5. This Horizontal Bar Necklace by Pretty Little Thing Jewelry will go with anything in her wardrobe, and she'll know you have good taste! $68

6. Everyone needs a Carissa Potter San Francisco Map. Done. $20

7. What's better than one issue of ZYZZYVA? A year subscription! $40

8. I don't care if you ride the Google bus, hate the Google bus, or don't know what the Google bus is (which probably means you don't live in San Francisco), Infinite City: A San Francisco Atlas by Rebecca Solnit is gold. She also just came out with Unfathomable City: A New Orleans Atlas. Buy both at Adobe Books. $27

9. The Weekend Almanac is perfect for cozy winter weekends. Buy at Press Works on Paper. $15

10. Who would not be ecstatic to open this on Christmas day? This Tango in the Night necklace by Megan Stacy of Salty Fox right here, in the city. $298

11. This is the kind of perfume you can give without anyone thinking you thought they were stinky. Bourbon All-Natural Perfume by  L'Aromatica Perfume. $30

12. The San Francisco Mini Wallet is the only way to carry that darn Clipper Card. Or your ID. Or your Sidewalk Juice frequent juice drinker card. Buy at The Parish Trust. Yes, this is my thing--and love it. If you keep buying them, I can make more in different colors/hides! $80

13. Just make sure her ears are pierced before you wrap these gorgeous Aurora earrings by Marisa Haskell. $98

 

Wanderlust Wednesday: Caracas in the East Village

Caracas5Caracas, East Village Travel time: not long. Ideal length: an afternoon. Directions: L to 1st ave, F/V to 2nd ave,6 to Astor Place, or N, R to 8th st. Go to 7th St. it's at 93 1/2 E. 7th St. Tips: Bring friends and an appetite.

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Caracas3Ok, so I did not go to Venezuela, but I did eat amazing food at a Venezuelan restaurant. Walked all the way up from Ost Cafe. I have no idea if the food was authentic as I have never been to Venezuela, but I loved every bite. The atmosphere was extremely warm and we literally stayed for hours eating, chatting, pondering our friendships and life journeys. I am so thankful to have seen some of my best friends--regardless of where we are we somehow stay close. From Los Angeles to New York, we're still together, still able to pick up wherever we left off.

Caracas has a few locations in New York and a fantastic lunch special (from noon to 4pm): $8.50 for a soup or salad and any arepa. They carry Blue Bottle coffee, so we were able to enjoy that afterward! I miss my friends already, but I will see them soon--on which coast I do not yet know!

Tajadas: fried sweet plantains with salty cheese. Guacamole & handmade chips.

Tajadas: fried sweet plantains with salty cheese. Guacamole & handmade chips.

De Pabellón Arepa: shredded beef, black beans, salty cheese, sweet plantains in 100% corn flour buns

Best friends

endings are just beginnings...

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Saying bye is hard. I feel like I've fallen out of love, but I am extremely excited about my next step. I guess I've fallen out of love with a city and it takes shedding a little part of myself to grow and start anew somewhere else. Change requires discomfort. Even when you make the decision to shake things up, to try something new, the process of wrapping up a chapter of life is still sad.

Moving is always a pain, but it's a great time to purge and get rid of the extras. I have a hallway of things to donate and give away. Clothes I never wear, fabric I've never used, books I just won't read. Everything important to me is totally intangible--my relationships, my experiences, my being. Having a strong sense of self and a huge appreciation for my friends and family is what keeps me going and allows to be take my home with me where ever I go, but it's still hard and I can't wait to plant some roots, settle a bit with my sister and create a new home in a new place.

When I moved away from Bilbao, Spain, I left a few suitcases of stuff. Clothes, bedding, artwork. Things I wanted to keep but just couldn't justify shipping halfway across the world. I thought I would be back relatively soon, but life happened differently. I only sometimes think about a certain skirt or my favorite purse. That green peacoat. But things change and material items are only as good as the meaning behind them. Even when I was back in Spain, it was too hard for me to even think about stopping in Bilbao, it would have been weird to not just stay and pick up where I left off. I don't know how it will be coming back here, but I know I'll be back, if only for a short stay.

And so part of me is crying, really hard, sad to say goodbye to so many amazing friends. Bid farewell to my favorite spots and have my last times at my normal hangouts. Yet, part of me can't even face it, can't admit there is a last time, because I know there really isn't. Life is just a strange continuation of being in a place, through places, during different periods of time. The relationships I've made here will never end. It's not really a goodbye but instead an until then. You can't miss what you don't leave behind. There is no last time. There is no end.

And yet there has to be an end, a closed door, so that the next one can open up. Maybe it's a little bit of both. Hasta luego...as they say.

 

(top photograph I just saw at the New Photography 2013 exhibit at the MOMA -- I highly recommend it. Video shared from my good friend in NY).